For $76 (plus tax and gratuity), enjoy six courses and many wines (full menu here) and the ability to purchase your favorite wines of the evening at a discounted rate. The event is almost full, so to book your table, call BayWolf now at (510)655-6004.
The wines range from light, delicate, and aromatic whites and rosés (Chehalem's lean, mineral Riesling; Ponzi's soft, floral Pinot Gris) to rich yet balanced savory Chardonnays to lush, ripe and complex Pinot Noirs. The meal is rounded out with some lusciously sweet wines--Sineann's delicately berry-flavored "Sweet Sydney" Zinfandel rosé and Elk Cove's "Ultima" ice wine, with honeyed notes of stone fruit.
If you're a fan of Oregon food and wine, you won't want to miss this dinner!