Few grape varieties divide the wine-drinking masses more than Pinot Grigio. The fact that it has been constantly struggling with a very public identity crisis benefits neither vine nor consumer. Not actually its own distinct variety, Pinot Grigio, like Pinot Blanc, is actually a color mutation of the much more universally beloved Pinot Noir. If Pinot Noir is a high-maintenance but friendly beauty who strives for perfection in all she does, Pinot Grigio is known as her plain, timid little sister who tiptoes through life trying her best not to get on anyone's bad side. To make matters worse, she must follow in the footsteps of her earlier-born twin sister, the more sophisticated and worldly Pinot Gris. Despite all odds, however, Pinot Grigio managed in the early twenty-first century to find an accepting table in the lunchroom, where she has enjoyed popularity among an affable crowd ever since.
To all of the Pinot Grigio nay-sayers out there: we suggest you give Scarpetta a try. And for the already initiated, this will be an easy way to step up your wine game and see what this oft-underachieving grape is capable of at its best. If you've spent your life shunning Pinot Grigio, make a space at your lunch (or dinner) table. You just might find that you've been a bit judgmental without really getting to know her.