Paul Marcus Wines & Bay Wolf
Burgundy dinner
Tuesday January 17, 2006

Bay Wolf
3853 Piedmont Avenue
Oakland, CA 94611

For directions, click here. For reservations or more information, contact Paul Marcus Wines.

Great food from Bay Wolf; great wines from Burgundy

The next PMW wine dinner will take place at the Bay Wolf on Tuesday January 17 at 7:00 PM. This dinner features the wines of Burgundy. Chef Michael Wild is preparing a special prix fixe menu, and Burgundy connoisseur extraordinaire Paul Marcus is selecting the wines. Here's the menu:

Duck flan and Gougères
Smoked haddock
2002 Château Puligny-Montrachet Bourgogne Blanc 'Clos du Château'
2004 Domaine Hubert Chavy Meursault 'Les Narvaux'

Grilled Liberty Ranch duck breast
2002 Edmond Cornu & Fils Aloxe-Corton
2002 Jacques-Frédéric Mugnier Chambolle-Musigny

Slow-cooked beef short ribs
2002 Chauvenet-Chopin Côte de Nuits Villages
2001 Hubert Lignier Morey-St-Denis

Some sweets

PMW staff will be there to pour and talk about the wines of Burgundy.

The cost is $100 for all of the food and wines, plus 18% gratuity and tax. (Payment in advance is required to reserve your place.)

For reservations or more information, contact Paul Marcus Wines:
phone: 510-420-1005
e-mail: info@paulmarcuswines.com

Go to the Paul Marcus Wines home page.
Copyright © 2006 by Paul Marcus Wines.
Posted on 09-Jan-2006.