Entries by Marc Greilsamer

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Why We Love: Aglianico

Let’s face it: Words like “charm” and “finesse” are not often used to describe aglianico wines. The thick-skinned aglianico grape, which thrives in the warmer climes of Southern Italy, produces wines known for their concentrated dark fruit, robust tannins, and earthy richness. These bottles usually need several years (decades?) to open up, and even then, […]

Bottle Rocket: 2020 Les Héritiers du Comte Lafon – Mâcon-Milly-Lamartine

Dominique Lafon, the legendary Burgundy producer, must’ve raised a few eyebrows when he invested in the Mâconnais more than two decades ago. What would inspire a winemaking superstar based in Meursault–one of the most prized villages in Burgundy and all the world–to venture south into this decidedly second-rate region? Lafon trusted his instincts, and it […]

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Bottle Rocket: 2018 Oddero Langhe Nebbiolo

The staff at Paul Marcus Wines has a wide range of tastes and tendencies–some more traditional, some more eclectic. But if there’s a common PMW thread that binds it all together, it’s probably the concept of balance. In short, we look for wines in which all of the components–might they be fruit and earth, herbs […]

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Regional Roundup: Jerez (Sherry)

Sometimes, there’s just no convincing the people. Though sherry is a relatively recent discovery for me, I’ve been singing its praises for more than a decade–with little success. I hear all the familiar refrains: “My grandmother used to love her $6 sherry,” or “Who are you, Frasier Crane?” That’s fine–more for me.   Made primarily […]

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Regional Roundup: Corsica

I’ve never been to Corsica, but, man, it sounds like paradise to me. Mountains, forests, coastline, and sunshine–what could be bad?  Hey, you don’t get the moniker “Île de Beauté” (Isle of Beauty) for nothing. Oh, and Corsica has a winemaking history that dates back around 1,500 years. Are you in? The island of Corsica […]

Producer Profile: ArPePe

Nestled in the Alps along the Swiss border, Lombardia’s Valtellina valley has a winemaking history that dates back more than 2,000 years. Chiavennasca (the local term for nebbiolo) is the star of Valtellina’s show, where steep, terraced vineyards and a distinct subalpine climate (loads of sunshine tempered by cool currents) produce some of Italy’s most […]

Prickly Pairings: Moroccan Chicken

Fragrant, robust, and hearty, Moroccan chicken stew offers a festival of flavors for the palate. Although there are endless variations to this tongue-tickling dish, most involve rubbing your chicken pieces with a combination of spices (turmeric, cumin, coriander, and paprika, for instance), then braising the chicken slowly in a broth with garlic and onions. Toss […]

The Answer: Can I Find a Great Wine for Less than $50?

If you stroll into Paul Marcus Wines with $100 to spend on a bottle, you will walk out with a stunning, perhaps even unforgettable wine. Most customers, of course, don’t have that kind of loot, but fear not. For less than $50, you can certainly find a memorable, first-class wine to savor and appreciate. Next […]

Why We Love: Rosato Tutto Il Giorno

There is something undeniably satisfying about a chilly glass of Provençal rosé on a warm summer’s evening (or, perhaps, afternoon). This style of rosé has become enormously popular around the world, and with good reason–gently fruity and crisp on the finish, these pale, refreshing wines are incredibly easy to enjoy, especially when temperatures are on […]

Producer Profile: Domaine Olga Raffault

The fertile French terrain situated at the confluence of the Loire and the Vienne has been producing wine for hundreds of years. Established in 1937, the Chinon AOC lies on the south bank of the Loire, bisected by the Vienne in the westernmost reaches of Touraine. Chinon is almost exclusively the province of cabernet franc, […]