A few weeks ago, we were fortunate enough to receive a visit from Tinashe Nyamudoka, proprietor of Kumusha Wines. A native of Zimbabwe, Nyamudoka rose to fame as a highly acclaimed sommelier in South Africa. With a deep knowledge of consumer tastes and keen interest in winemaking styles, he decided to start his own winery […]
Originally planted more than 40 years ago, Oregon’s 100-acre Temperance Hill Vineyard is one of the most esteemed grape-growing sites in the U.S. Located in the Eola-Amity Hills AVA in the northern Willamette Valley, Temperance Hill is a cool-climate, high-elevation, late-ripening vineyard planted atop the remains of an ancient volcano, making it a perfect home […]
According to some, there are two kinds of people in the world: those who wonder “how it works” and those who ponder “what it does.” The “it” could be a tool or a machine or a process. Put another way, some folks focus on how a final product is achieved while others focus on the […]
Every so often, we encounter a wine that we all love, but are a bit hesitant to buy for the shop. Perhaps it doesn’t fit neatly into any of the store’s most well-traveled sections. Maybe the price tag doesn’t scream “value.” It could be that the grape or the region of origin is unfamiliar. […]
A surprising number of Loire Valley cabernet franc aficionados are somehow unfamiliar with the mencía grape. Thriving in the far northwest of Spain, mencía produces bright, herbaceous wines with fairly moderate tannins and acidity. The combination of succulent red fruit, savory, earthy notes, and a streak of minerality would absolutely delight any cab franc lover. […]
Wine lovers are perpetually in search of the “next big thing.” Discovering “new” wines from lesser-known regions around the world can be an eye-opening experience offering distinct, unusual flavor profiles, unique food-pairing opportunities, and (if you’re quick enough to the game) the prospect of value hunting. These days, Spain’s Canary Islands represent one of the […]
In some circles, the idea of California “vintage charts” elicits chuckles and smirks. Even within the various appellations and sub-regions, the multitude of microclimates makes any kind of generalization tricky. In any event, please allow me to generalize: The 2021 pinot noir vintage in California seems to have been a uniform success up and down […]
Named for a charismatic German Romantic poet, the Kerner grape is fast approaching its 100th anniversary. It was vine breeder August Herold who decided, in 1929, to cross the white grape riesling with the red grape trollinger (schiava). His goal was to produce a white grape that would flourish in colder climates. So pleased was […]
At Paul Marcus Wines, we have always been keenly focused on Old World wines–for almost 40 years, the shop has offered one of the most complete and compelling selections of European wines in the Bay Area. However, we also pride ourselves on our diversity and our adventurousness, augmenting our European selection with a wide range […]
The prized nebbiolo grape reaches its full potential in the powerful, complex, intense wines of Barolo and Barbaresco. There are occasions, however, when the humble drinker might prefer a style of nebbiolo that is more approachable (not to mention affordable). At Paul Marcus Wines, we offer several examples of nebbiolo that is lighter on its […]