Entries by Marc Greilsamer

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Regional Roundup: Ribeiro

Tucked into the far northwest corner of Spain, abutting the Atlantic Ocean, Galicia produces some of the country’s most intriguing and memorable wines. Coastal Rias Baixas, where albariño is king, is perhaps the most prominent of the five DOs located in Galicia, but these days, it’s Ribeiro that’s turning heads in the world of wine. […]

Thanksgiving Outside The Box

When it comes to an ideal Thanksgiving wine list, most people turn to Burgundy or Beaujolais–and rightly so. Pinot noir and its distant cousin, gamay noir, produce lively, approachable, adaptable red wines with relatively supple tannins and brilliant acidity, making them supreme additions to the crowded holiday table. And white Burgundy, made from chardonnay, presents […]

Prickly Pairings: Paella

If you’re a Seinfeld enthusiast, you might very well remember Kramer’s passionate description of paella: “Oh, it’s an orgiastic feast for the senses … a festival of sights, sounds, and colors…” To be sure, this fragrant, flavorful rice-based mélange remains one of Spain’s most recognizable and revered culinary treasures. Pairing a wine with this savory […]

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Regional Roundup: Alto Piemonte

There’s a reason why nebbiolo remains one of the most prized grapes of the wine world. Few, if any, varietals can offer its combination of fruit, spice, earth, aromatics, acidity, and tannins–a blend of power and finesse that sends palates dancing. Of course, the Piemontese DOCGs of Barolo and Barbaresco dominate the nebbiolo market, and […]

Paul Marcus Wines History: Part II

Even as Paul Marcus Wines embarks on its 33rd year serving the friendly folks of Rockridge and the greater Bay Area, Paul doesn’t spend a lot of time celebrating milestones. Instead, he is always focusing on the moment at hand, which means searching for and tasting another wine to thrill and delight his clientele. With […]

Prickly Pairings: Pesto alla Genovese

Rich, lively, and pungent, a first-class pesto sauce is among the true delights of Italian cuisine. Yet, its bold, intense flavors– salty, floral, bitter, and slightly creamy–can make wine pairing a challenge. To make matters more difficult, pesto sauce is prepared raw, which means that there is no use of heat to help mellow the […]