Prickly Pairings: Moroccan Chicken
Fragrant, robust, and hearty, Moroccan chicken stew offers a festival of flavors for the palate. Although there are endless variations to this tongue-tickling dish, most involve rubbing your chicken pieces […]
Entries by Marc Greilsamer
The Answer: Can I Find a Great Wine for Less than $50?
If you stroll into Paul Marcus Wines with $100 to spend on a bottle, you will walk out with a stunning, perhaps even unforgettable wine. Most customers, of course, don’t […]
Why We Love: Rosato Tutto Il Giorno
There is something undeniably satisfying about a chilly glass of Provençal rosé on a warm summer’s evening (or, perhaps, afternoon). This style of rosé has become enormously popular around the […]
Producer Profile: Domaine Olga Raffault
The fertile French terrain situated at the confluence of the Loire and the Vienne has been producing wine for hundreds of years. Established in 1937, the Chinon AOC lies on […]
Regional Roundup: Montepulciano
The hilltop enclave of Montepulciano, located in the Southern Tuscan province of Siena, has a long and storied winemaking history. As with much of Tuscany, sangiovese reigns supreme here (known […]
THE ANSWER: What Are Five Low-Sulfite Wines Worth Exploring?
The addition of sulfites is one of the wine world’s most confusing, controversial, and misconstrued subjects. For starters, there is no evidence they cause headaches. What’s more, they have been […]
Regional Roundup: Ribeiro
Tucked into the far northwest corner of Spain, abutting the Atlantic Ocean, Galicia produces some of the country’s most intriguing and memorable wines. Coastal Rias Baixas, where albariño is king, […]
Thanksgiving Outside The Box
When it comes to an ideal Thanksgiving wine list, most people turn to Burgundy or Beaujolais–and rightly so. Pinot noir and its distant cousin, gamay noir, produce lively, approachable, adaptable […]
Prickly Pairings: Paella
If you’re a Seinfeld enthusiast, you might very well remember Kramer’s passionate description of paella: “Oh, it’s an orgiastic feast for the senses … a festival of sights, sounds, and […]
Regional Roundup: Alto Piemonte
There’s a reason why nebbiolo remains one of the most prized grapes of the wine world. Few, if any, varietals can offer its combination of fruit, spice, earth, aromatics, acidity, […]