Edmunds St. John – Bone Jolly Rose

Edmunds St. John Bone-Jolly Rosé

Featured in The New York Times

Congrats to local winemaker, Steve Edmunds for his recent accolades in the NYT article “20 Wines for Under $20: Spring Edition”.  We are big fans of this excellent Gamay Rosé currently on our shelf for $23.00

“The wine stores tell us it’s rosé season (though in my opinion, it’s never not rosé season). Here is an old favorite, which year after year offers the vivacity characteristic of a good young rosé. It’s made entirely of Gamay Noir, the grape of Beaujolais (hence the somewhat awkward name Bone-Jolly), and it’s exactly what you want on those first few days out on the deck, the balcony or wherever you can grab space in the open air.” – NYT