THE FRIULIANS ARE HERE! – VILLA JOB AT PAUL MARCUS WINES

One of the great perks to selling wine is the opportunity to discover, learn about and taste new wines from all over the world. Case in point, last month the PMW team had the opportunity to meet with Alessandro and Lavinia Job and taste the wines from Villa Job, their family winery located in Friuli Venezia Giulia.
This 6.5-hectare domaine is located on the Friuli Pozzuolo plateau, and at an altitude of 90 meters above sea level. The organically farmed vineyards are surrounded by dense woods and the Cormor River. The influence of this body of water contributes to the soils of the area, which are largely composed of sand, silt, clay and marl.
The vineyards at the domaine are planted to the ribolla gialla, friulano, sauvignon, pinot grigio, refosco and schioppettino. All the farming at Villa Job is done via organic practices. In the cellar, Alessandro and Lavinia seek to produce wines with minimal intervention. Fermentation takes place via native yeasts, and no new oak is used. Wines are bottled unfined and unfiltered, and with minimal amounts of SO2 at bottling.

Family owned for generations, Alessandro remembers playing in the estate vineyards as a child on vacation and growing up amongst the vines. Fast forward to adulthood, when he and Lavinia met in Milan. At the time, Alessandro was working in business management engineering, and Lavinia in marketing. When Alessandro officially inherited the domaine, he and Lavinia made the life changing decision to exchange their city jobs for the life of a farmer and winemaker.
Their devotion and passion are paying off, as exemplified by a select range of wines that showcase their commitment to understanding the complexities of the land and vineyards, while producing wines that proudly represent the region of Friuli.
The following four wines from Villa Job have recently arrived at PMW and are ready to go!

2017 Villa Job “Sudigiri” Venezia Giulia Sauvignon Blanc

Sudigiri, which translates loosely to “elated” comes from 15-year-old sauvignon blanc vines planted on a combination of marl, clay and silt. The grapes undergo two days of skin contact before fermentation begins via native yeast in open top barrels. The wine then ages in concrete tank for six months, followed by an additional three months in old mulberry barrels. It is bottled unfiltered, and then spends 2 additional months aging before release. Sudigiri is not your typical sauvignon blanc, as it displays hints of celery, lemon oil, ginger and light clove on the palate.

2017 Villa Job “Untitled” Venezia Giulia Friulano

Untitled comes from 15-year-old friulano (tocai) vines planted on a combination of marl, clay and silt soils. Considered the most classic variety and vinous expression from the region The grapes undergo two days of skin contact before fermentation begins via native yeast in open top barrels. The wine then ages in concrete tank for nine months, followed by an additional three months in old mulberry barrels. It is bottled unfiltered, and then spends 2 additional months aging before release.

2017 Villa Job “Piantagrane” Friuli Grave Pinot Grigio

Piantagrane is Villa Job’s pinot grigio cuvee with vines from different parcels and soil types found on the domaine. The average vine age here is 15 years, and planted on a combination of marl, clay and silt soils. The grapes undergo two days of skin contact before fermentation begins via native yeast in concrete vats. The wine then ages in concrete vat and old barriques before being bottled unfiltered. This unique Friulian white displays notes of wet stone, mineral, yellow peaches, and a slightly salty finish.

2017 Villa Job “Serious” Venezia Giulia Refosco dal Peduncolo Rosso

Villa Job’s “Serious” is a not so serious but seriously delightful take on this native variety. The average vine age here is 15 years, and planted on a combination of marl, clay and silt soils. Fermentation takes place in open tonneau vats via native yeast. The wine then ages in concrete vat and old barriques for approximately 12 months before being bottled un-fined and unfiltered. Subtle notes of strawberries, raspberry, peppercorn and light spice make for an intriguing rendition of refosco.

We’ll see you at the shop!

As many of our loyal customers already know, 2019 marks the 32nd year of Paul Marcus Wines setting up shop at Market Hall. To recognize this milestone, PMW published our first ever Wine Zine earlier this spring. In it, we highlighted several new wineries that we are excited about, as well as recipes, and a fun chronicle of the early years at the shop. For this month’s newsletter, we decided to reprint Part 1 of the history of PMW – from 1987 up through the late 1990s. We hope that you enjoy this wine trip down PMW memory lane!

Yes, it’s true, Paul Marcus Wines recently celebrated our 32nd anniversary! It has truly been a remarkable journey, filled with wonderful customers, and thousands of bottles of wine. As most folks who frequent the shop know, Paul Marcus Wines champions the notion that “wine is food”.  But how did our guiding principle come to pass?

Let’s rewind to 1974, when Paul embarked on a four-month trip through France, Italy, Germany, Switzerland and Austria. The voyage was both a blast and life changing.  His experiences with the people, cuisine and

European landscape crystalized the notion that food and wine go hand in hand, and that at their best, are connected to a sense of place. For years, Paul remembered each wine he tasted on this trip, and returned stateside with a deep curiosity to learn more.

Over the next decade, and while working at Leopold Records as the main buyer, Paul immersed himself in wines from the Rhone Valley, Italy and Burgundy. At the request of his friends, he began to select wines from these regions to enjoy with their meals. Unbeknownst to Paul at the time, opening a wine shop to share his passion for wine and food was in his future.

Fast forward to Saturday March 14th, 1987, when Paul Marcus Wines opened its doors in Market Hall, the European styled marketplace in the heart of Rockridge. The shop featured several hundred wines from Europe and California, and Paul and his two employees were thrilled share their journey of food and wine with the neighbors. At the time, Rockridge was a sleepy little neighborhood, and not considered part of the East Bay food and wine scene. However, things began to change.

Throughout the 1990s, Market Hall and PMW became fixtures of the Rockridge community.  Folks from the area and beyond were thirsty for food friendly wines to pair with the remarkable products available at Market Hall. Of course, PMW was thrilled to help slake their thirst. Paul’s wine team grew to four employees in order to assist customers at the busy Oakland wine shop.  “Wine is food” continued to inform all activities at Paul Marcus Wines, and continues to this day.  Please Stay tuned for Part II coming soon!

Over the past several weeks on your way into the shop, you might have already noticed a new addition right outside our doors. Meant in part to peak curiosity and put a little spring in your step, we’ve come up with a fun PMW chalkboard to do just that!

Whom, might you ask is responsible for this breath of fresh vinous air and inspiration? We are very fortunate to have the very talented Heather Mills creating this beautiful signage and artwork for PMW! Many of our customers know Heather well, having enjoyed her wine pairing recommendations and expertise here at the shop over the years. She is an integral part of the PMW wine team, and might we also say, our current “artist in residence”. Thank you, Heather!

Thus far, the feedback has been just wonderful, which makes us very happy! We’ll be updating the artwork, inspirational messages and wines regularly, so please be sure to swing by and take a look.

High summer is upon us! Both school and the sun are out, which translates to fireworks, festivities and fun. And let’s not forget, great food and of course, wine! With two special dates to observe, our very own Independence Day on July 4th and Bastille Day on July 14th, Market Hall and PMW have exactly what you need to enjoy the Independence holidays.

Keeping with tradition and to celebrate the foods and wines of France, Market Hall is hosting a 4th Annual Bastille Day Event! Saturday afternoon July 13th from 1-3pm. Rest assured that there will be a bounty of great products and possible menu items to put together for the big day!

Here at Paul Marcus Wines we’ll be doing our part by showcasing and presenting a range of fabulous rose wines from across France. Dry, crisp, mineral, juicy, we’ve got the perfect pink wine for anyone who is ready to celebrate la Fête nationale.

Please be sure to visit us, and we’ll take you on a rose tour de France. See you at the shop!