Perhaps you’re looking for a singular bottle to dazzle your holiday guests. On the other hand, maybe you want a wine to savor by yourself in quiet reflection, in celebration of the holidays being over. In either case, for the rest of the year Paul Marcus Wines is offering a 15 percent discount on all red Burgundy wines priced at $100 or more. We offer a wide selection of standout wines from some of the world’s most prestigious pinot producers. Amaze your friends and family, or simply treat yourself after a long year.
Speaking of last-minute gift ideas, might you consider a membership in the PMW Wine Club? The PMW Wine Club offers three different courses, each at the same price of $75 per month, plus tax (and shipping, if required). Delight the wine lover in your life!
https://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpg00Paul Marcus Wineshttps://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpgPaul Marcus Wines2021-12-19 13:33:002021-12-19 13:33:00Special Offer: Red Burgundy Blowout and Big Bottle Bonanza
Sure, the holidays are about family and friends and togetherness–something most of us have been lacking lo these many months. But, nearly as significant, the holidays are about food and wine–and about sharing that food and wine with the ones you love (and have missed). So as we come together (carefully still) this season, let’s make sure you fill your Thanksgiving table with wines that will surprise, satisfy, and delight. To that end, the staff at Paul Marcus Wines has offered a prime selection to help get you started.
I haven’t seen my family in a large or large-ish gathering since 2019. The pandemic has accelerated and changed so much, but when I think of all the things I miss, and want changed back (though nothing will go back to what it was, exactly), family gatherings are at the top of the list. For this year’s Thanksgiving, I’m going to pop some Champagne and open both red and white Burgundy with our Thanksgiving meal. I’m thinking: go BiG. I haven’t gone BiG during the pandemic, but I’m feeling like life ought to be celebrated in a BiG way.
So here are a few selections for this year’s festivities:
Try a bottle of the astonishing 2012 Francis Boulard ‘Petraea’ Brut Nature, made from 100 percent biodynamically farmed pinot noir. The fruit for ‘Petraea’ comes from 60-80-year-old vines planted on sandy limestone soils in a single estate parcel in the northeast corner of the Montagne de Reims. The combination of ripe fruit and a long aging process, with no dosage, yields a dynamic, captivating result.
Or perhaps try a Burgundy or two from the masterful Dominique Lafon. His red wines are deep and complex–I have loved them for 30 years, and his new releases might be his best yet. For instance, the 2017 Dominique Lafon Beaune Epenottes, from a plot farmed by Dominique just outside of Pommard.
His whites are gloriously bright and exuberant as well. Grab the 2019 Dominique Lafon Meursault if you want a total stunner of a rich wine with ripping acidity. Sensuous. For more ideas, come on in and ask us for recommendations. We’re always happy to help.
— Chad Arnold
Have You Heard About Poulsard?
Poulsard (also known as ploussard) is the second-most-planted grape (after chardonnay) in the Jura. Thin skins and a pale red color are the signatures of this variety, and long ferments draw out maximum flavor and texture. The 2018 Domaine Ligier Arbois Poulsard spends 10-12 months in vats before bottling, increasing its generous flavors, textures, and scents of sour cherry, pomegranate, cranberry, and earthy spices. Bright and complex with good acidity and a lovely finish, it’s a perfect choice for your holiday gatherings.
— Rene Duer
It Ain’t Easy Being Easy
On T Day, we celebrate being as stuffed as a turkey. Therefore, the wines should be easygoing–easy on the brain, easy on the stomach. The 2018 Unturned Stone Stowaway Red fits the bill. Zinfandel and carignan are richly flavored grapes that tend towards weight and alcohol, but this winemaking couple handles them beautifully. The blend is only 12.5 percent alcohol, has no silly additives, and comes from the historic, organically farmed Talmage Ranch vineyard. It drinks soft and fresh with berrylike fruit, without being at all “sweet.” It’s just easy to like.
The versatile, nimble wines of Beaujolais, made from the gamay grape, are ideal accompaniments to the wide-ranging Thanksgiving feast, and we have a number available at PMW.
The 2019 Jean-Claude Lapalu Eau Forte comes from one of the most revered growers and winemakers in the region, a leader in the natural wine movement. While not bottled as a single cru, the grapes for this wine are sourced from Brouilly. Lapalu does not make Eau Forte in warmer, riper vintages, as he intends it to be lighter on its feet with less tannic structure. It is aged in amphora, which adds to its silky texture, and it has the flavor complexity of a cru wine without the extraction and tannin. A great start to the heavy meal, it will complement the pre-meal cheese spread and cranberry preserves.
The Moulin-à-vent cru takes its name from the iconic windmill (moulin) that proudly stands above the vineyards. Nicknamed the “Lord of Beaujolais” because of its wines’ “noble” fragrance, this appellation tends to offer wines with a bit more body and intensity. The 2017 Merlin Moulin-à-vent is just starting to show its tertiary notes from the bottle age–dried cranberry, dried rose petal, and forest floor. Aged in new French oak, with notes of licorice and spice as well as a solid tannic structure, it’s a wine to last the meal from start to finish.
Julienas may not be as notable as, say, Morgon, but that is not because it is lacking in potential. The region experiences more sunlight exposure than the other Beaujolais crus, and when combined with its varied, decomposing blue stone and schist soils, Julienas can pump out wines of real power. Expect a weightier mouthfeel with darker fruits. The lively 2019 Laurent Perrachon Julienas is a classic example at a pretty unbeatable price. It boasts dark, peppery fruits with some tannin, though not quite as dry as the Merlin. It will be great with the all-in-one forkful of dark turkey leg meat + stuffing + cranberry sauce.
Win the “most far-flung and obscure island wine” sweepstakes this Thanksgiving with the 2020 Tsiakkas Mouklos Mavro, a light, shockingly fresh red from the nation-island of Cyprus. The Tsiakkas family farms 80-year-old, ungrafted, bush-trained vines in sandy, volcanic soil at over 3,000 feet of altitude. Mavro Ambelissimo is the variety, and Mouklos is the name of the vineyard. It’s super-light in color, and the profile is light red fruits, with delicate floral and herbal notes. As with gamay, poulsard, schiava, pelaverga, and similar wines, the great acidity and liveliness help this wine play well with everything on the Thanksgiving table. Definitely chill it a bit. Fun fact: The Republic of Cyprus issued a stamp featuring the wild turkey (Meleagris gallopavo) in 2009; someone there must be doing the Thanksgiving thing!
Philip the Bold, Duke of Burgundy, famously banned gamay from Burgundy in 1395. The 2017 Marchand-Tawse Coteaux Bourguignons Gamay proves him wrong. Here is gamay from 45- and 75-year-old vines in Vosne-Romanée–aromatically Beaujolais, but structurally Burgundy. Dark-fruited, stony, and earthy, with a hint of spice, it’s a stylish yet relaxed guest on the Thanksgiving table. It’s the absolute antithesis of Beaujolais Nouveau and the perfect Venn diagram for lovers of real Beaujolais and/or Burgundy; a gamay of breed and class, yet not without that good gamay slash of hedonism.
Oscar, Oscar, Oscar
Every family has that one cousin who’s just so affable, charismatic, and laid-back–the one who gets along with everybody and yet doesn’t talk too much. That, my friends, is Cousin Oscar. Made from a single parcel of old-vine cinsault in France’s Languedoc, the 2020 Domaine Rimbert VdF ‘Cousin Oscar’ is a luscious and bright bowl of red berries with just a whiff of peppery spice. Bursting with acidity and charm, this unassuming bottle will complement just about anything you throw at it–and at less than 20 bucks a pop, it’s perfect for those guests who might overstay their welcome. To quote Col. Sherman T. Potter of M*A*S*H fame, “Not enough o’s in smooth to describe this.”
For more Thanksgiving suggestions, from the classic to the unconventional, please stop by or give us a call at the shop. Happy holidays!
https://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpg00Paul Marcus Wineshttps://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpgPaul Marcus Wines2021-11-12 18:43:032021-11-12 19:19:06Celebrating Holidays: Wines for the Thanksgiving Table
Ready or not, the holidays are upon us. In celebration of the festive season, your friends at Paul Marcus Wines are offering a discount on all large-format bottles for the entire month of November! Get 15 percent off any magnum-sized (or even larger-format) bottle; receive 20 percent off if you buy two or more biggies. Please visit us at the shop or online to learn more about our selection (whites, reds, rosés, bubbles) of large-format bottles. (In our online shop, use discount codes magnum15 for one bottle or magnum20 for two or more bottles at checkout.)
https://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpg00Paul Marcus Wineshttps://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpgPaul Marcus Wines2021-11-12 17:24:232021-11-13 10:23:35Special Offer: Save Up to 20 Percent on Big Bottles
Whether you’re looking to enhance your Valentine’s Day dinner or simply toast with a loved one, Paul Marcus Wines has a range of sparkling wines from which to choose. Here are a few of our favorite bubbly bottles.
Filipa Pato & William Wouters ‘3B’ Extra Bruto Rosé (Portugal – $18) Portuguese native winegrower Filipa Pato and Belgian chef/sommelier/restaurateur William Wouters are both wife and husband and partners in wine in the central Portuguese region of Bairrada. This lovely sparkling rosé is a blend of local Bairrada varieties baga and bical (hence the name of the wine) made in the Traditional (i.e., Champagne) Method. It’s their Valentine to all of us: affordable, delicious, and bone dry.
Antica Casa Scarpa Spumante Brut Rosé (Italy – $21) Piemonte in Northwest Italy is not the first place that comes to mind for sparkling wines, but here we are: a creamy yet dry, easygoing yet distinctive spumante made from the rare local variety albarossa. Marvel at the sexy, pale-salmon color and the minimalist, elegant label–then pop, pour, and love.
Kobal Blaufränkisch Bajta Pét Nat Rosé (Slovenia – $24) For you kinkier couples, here’s an unfiltered, cloudy pétillant-naturel (fizzy from fermentation finishing in the bottle). If just saying “Blaufränkisch Pét Nat” gets your juices flowing, then this is the Valentine fizz for you. Electric-pink color. Juicy, yeasty, fruity, exuberant; the opposite of serious.
André Clouet Champagne Brut Rosé No. 3 (France – $53) Yes, this is the choice to really impress your Valentine–or simply to celebrate each other’s love of the best and of each other (not in that order, of course). It’s an all-pinot noir rosé from the aptly named Champagne village of Bouzy, in bubbly and elegant yet still hedonistic form. The wine tastes like the label looks: filigree and fine, opulent and impeccable, Grand Cru and gourmandise.
https://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpg00Mark Middlebrookhttps://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpgMark Middlebrook2021-02-01 15:12:202021-02-04 13:13:33Celebrating Holidays: Bubbles for Valentine’s Day
https://www.paulmarcuswines.com/wp-content/uploads/2020/11/tina-witherspoon-H3QKtIhVbyw-unsplash.jpg427640Paul Marcus Wineshttps://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpgPaul Marcus Wines2020-11-16 14:27:062020-11-16 18:42:06Thanksgiving Small-Pod Three-Packs
Here are two of our core Paul Marcus Wines propositions:
Sparkling wine is wine.
Wine is food.
Hence, the inescapable syllogistic conclusion:
Sparkling wine is food.
Yes, sparkling wine is a celebration and a toast and a font of joy and conviviality in this and all other holiday seasons. But it’s also a worthy addition to any meal, a paradise of food-pairing opportunities, and a subject worthy of terroir talk and aesthetic argument. Without further bubbly ado, here are seven of my current favorites available at Paul Marcus Wines.
Conceito Método Tradicional Grüner Veltliner Brut Nature $28
“Método Tradicional” is the Portuguese term for a sparkling wine made in the style of Champagne–in this case, from the unconventional (for Portugal) Austrian grape variety grüner veltliner, planted in the entirely unexpected Douro Valley (which is better known for rich, sweet Ports). “Brut Nature” means no dosage (sugar added to many Champagne-method sparkling wines to balance their acidity), so yes, it’s dry. This is an all-purpose sparkler, but one good pairing is with the crab cakes from our neighbors, Hapuku Fish Shop: The wine’s bone-dry raciness flatters the subtle flavors of crabmeat and highlights the lemony acidity, while a discrete herbal note plays well with the Old Bay seasoning.
Le Vigne di Alice 2012 Prosecco Brut ‘P.S.’ Metodo Integrale $26
This is grower Prosecco (grown and made by Cinzia Canzian and her family) and is unlike any Prosecco that you’ve had. It sees two fermentations, as Champagne does, with the secondary fermentation in the bottle to create the bubbles. But unlike Champagne, it isn’t disgorged, so the lees (spent yeast cells) remain in the wine. It’s full-on natural: There are no added yeasts, sulfites, dosage, or filtration. The wine has spent almost seven years with the lees, making it more savory and complex. It’s bone dry, umami-rich, and deliberately cloudy because of the lees. (You can clear much of the lees by performing a dégorgement à la volée, as the French call it, but then you’d be losing some of the distinctive, leesy personality.) You want to drink this wine with food, and don’t even think of making a spritz with it! A salumi or cheese antipasto mix would be great, as would stronger fish dishes and game birds. (Full disclosure: I work for the importer of this wine.)
Beaver Creek Sauvignon Blanc Pét-Nat, Horne Ranch, Lake County $23
How about a dry-farmed, certified-organic and biodynamic California Pét-Nat (short for Pétillant Naturel, a fizzy wine made with a single fermentation that finishes in the bottle) with no added sulfites? This is true farmer fizz, while still being clean and dry. Many people suggest white Burgundy or other chardonnay with crab, but I did a taste test and found that sauvignon blanc paired better. I’m going to guess that this would be a fun, natty partner to New Year’s cracked crab.
Forest-Marié Champagne ‘L’Absolu’ Blanc de Blancs Extra Brut $44
This all-chardonnay sparkler is an exceptional bargain in true grower Champagne (that is, Champagne grown and made by one family). There’s no dosage, so the wine is very dry, and yet not at all severe. It is creamy but focused, dry but not austere, with just a touch of spiciness, all of which creates a happy marriage with many foods, including paté and other charcuterie. I especially enjoy it with the rich, flavorful smoked trout paté from Hapuku.
André Clouet Champagne ‘No.3’ Grand Cru Brut Rosé $53
This is a pinot noir rosé in bubbly and elegant yet still hedonistic form. It is made from 90 percent pinot noir pressed immediately and made into a white sparkling wine (so-called “blanc de noirs”); 10 percent is pinot noir macerated with the skins and made into a regular, still wine. The Clouet family grows all of the grapes around the aptly named Champagne village of Bouzy. Use this as you would any light-to-medium-bodied still red wine, especially red Burgundy or domestic pinot noir. The earthiness of pinot noir is one of truffles’ best friends, but you can be just as happy with roast chicken, pork, vegetable stews, and a slew of other dishes that benefit from an earthy boost.
Huré Frères 2009 Champagne ‘Instantanée’ Brut $65
Here’s a chance to find out what aged, vintage Champagne is about without venturing into stratospheric pricing. This is the Huré brothers’ “instantanée,” or photograph, of the 2009 vintage, made from approximate thirds of the three main Champagne grapes (pinot noir, pinot meunier, and chardonnay). It’s aged almost a decade in bottle before disgorgement and has four grams per liter of residual sugar (so, technically, extra brut). It smells like an éclair perched on a rock (brioche, cream, minerals) and tastes like a slowly fermented dream. A wine this good can be a meal in itself, but you could splash it out with lobster or salty-savory caviar. Perhaps just grab some José Andrés potato chips and call it a (very good) day.
Ulysse Collin Champagne ‘Les Maillons’ Blanc de Noirs Extra Brut $108
Olivier (son of Ulysse) Collin is one of the new iconoclasts in Champagne. Since the mid-2000s, he has been growing and making single-parcel, highly vinous wines of great personality. They’re a bit lower in bubbly pressure than most Champagne, which makes them especially apt at the table. Les Maillons is all pinot noir grown in clay-rich soils, with the result being a richer wine that just so happens to have bubbles. I will cop the description from my friend and PMW colleague David Gibson: It’s weightless and yet full on the palate. It’s not distracting with sweetness or acid–simply a full, toasty caress. I’m thinking beef bourguignon; maybe duck or mushrooms.
This is just a small selection of the dozens of sparkling wines in our store this month. Stop in and ask us about some of the others, and help us help you pick out the best bottles of bubbles for your holiday celebration … and beyond.
If you’re looking for a primer on the various types of Champagne producers and styles, you’ll find it here in Mulan Chan-Randel’s articles from our October and November newsletters:
When it comes to an ideal Thanksgiving wine list, most people turn to Burgundy or Beaujolais–and rightly so. Pinot noir and its distant cousin, gamay noir, produce lively, approachable, adaptable red wines with relatively supple tannins and brilliant acidity, making them supreme additions to the crowded holiday table.
And white Burgundy, made from chardonnay, presents a fine option, too. While New World chardonnay is often too plump and oaky to accompany a wide range of food, Burgundian versions (particularly Chablis) tend to be sleek, minerally, and graceful, but still boasting ample fruit and texture to find its place at the feast.
Yet, if you’d like to broaden your horizons and impress your holiday companions, the folks here at Paul Marcus Wines have got you covered. There are numerous other choices that would fit comfortably on a Thanksgiving table, and below are some of our staff’s most appealing picks.
Paradox in a Bottle
I immediately thought of the 2017 Colombera & Garella Coste della Sesia, a nebbiolo blend from the north of Italy. Every year, this wine surprises me with its ability to embody paradox; it achieves a seemingly impossible balance between rich fruit and taut acidity. Each sip reveals this happy duality, and the rippling acid makes you want another glass, or three.
Whether guests are vegetarian or carnivore, this medium-bodied red has the ability to provide a great drinking experience for everyone at the table–versatility is only one of its many virtues. There is enough fruit for the dark-meat lovers, but it also has the requisite vibrancy to please the pearl-onion lovers, and it will even make Uncle Bill–who always, and oddly, wears his yellow suit–smile.
A blend of 70 percent nebbiolo, 15 percent croatina, and 15 percent vespolina, it’s inexpensive at $24, so I’d get two, or seven, depending on how many (or who) you are serving. Happy holidays, y’all. – Chad Arnold
A light, easy-drinking party wine that is by no means dilute, the 2018 Cascina Massara Burlotto Verduno Pelaverga tastes like strawberries and pepper, which would make it a good pairing with many Thanksgiving dishes. It’s also 14.5 percent ABV (for those of us who would like a little buzz during the holiday season).
And the locals of Piemonte say it’s an aphrodisiac. – Layla Khabiri
The 2017 Domaine des Marnes Blanches Savagnin En Quatre Vis, from the esteemed Jura region of eastern France, unravels some of my favorite aromas and textures embodied in a deep, golden hue. It offers lime blossom and a minty freshness buoyed by saline, nutty tones, and orchard fruit. – Jason Seely
There are so many different flavors on the Thanksgiving table, from bitter cruciferous to sweet cranberry, that a mash-up of grapes from a master winemaker makes perfect sense. Sean Thackrey’s new La Pleïade II California White Blend hits a delicious balance between aromatic varietals like gewürztraminer and the more textural, such as grenache blanc. It has enough weight to hold its own against gravy, but not so much to provoke fatigue.
If you’re leaning toward red wine, it should be fresh–not weighted with oak aging–and deliver sweetness of fruit sufficient to announce itself, without being syrupy. The 2017 Vinca Minor Carignan, Jason Charles’ organically grown, old-vine carignan from Mendocino, is all that and even comes with hints of cranberry. – David Gibson
Light, bright, and accessible, the 2016 Metrick Mourvèdre is a juicy complement to most any Thanksgiving dish. Notes of bright red cherries, a slight tartness, and amazing aromatics make this a perfect pairing for turkey, cranberry sauce, and stuffing. – Hayden Dawkins
Made from 100 percent sciaccarellu, the 2017 Clos Fornelli La Robe d’Ange, a concrete-aged Corsican beauty, is nuanced and nimble, offering a bit of earth, a touch of spice, a thrust of red fruit, and just enough tannic clench to hold it all together. Thanks to warm days, cool nights, and mineral-rich soil, this indigenous grape offers elegance, focus, and, most important, flexibility. Pale in color and medium in body, it will sing with poultry; its wave of acidity will perk up any side dish you can think of. – Marc Greilsamer
Song of Sicily
A bright, vibrant red with lovely fruit, spice, and floral notes, the 2018 Valle dell’Acate Frappato is an excellent alternative to deal with all of the various savory and sweet flavors at a Thanksgiving dinner. For something with a bit darker fruit and a smoother, richer feel, try their 2014 Cerasuolo di Vittoria, a blend of 40 percent frappato with 60 percent nero d’avola. – Joel Mullennix
Finally, Why Not Brachetto?
Our friend, Barbaresco producer Andre Sottimano, makes an attractive dry brachetto, the 2018 Sottimano Maté. Grown primarily in Piemonte, the brachetto grape produces wines that are light in color, with flavors that lean toward spicy rose and strawberry. With its impressive lift, I think this wine will surprise you in how much fun it is to drink. – Paul Marcus
Of course, if you’d rather stick to the classics, Paul Marcus Wines does offer a wide selection of Burgundy and Beaujolais. Look for wines from Burgundy bigwigs such as Pierre-Yves Colin-Morey, Marchand-Tawse, and Domaine de Montille, as well as Beaujolais stars like Alex Foillard and Yann Bertrand.
High summer is upon us! Both school and the sun are out, which translates to fireworks, festivities and fun. And let’s not forget, great food and of course, wine! With two special dates to observe, our very own Independence Day on July 4th and Bastille Day on July 14th, Market Hall and PMW have exactly what you need to enjoy these summer holidays.
Keeping with tradition and to celebrate the foods and wines of France, Market Hall is hosting a 4th Annual Bastille Day Event! Saturday afternoon July 13th from 1-3pm. Rest assured that there will be a bounty of great products and possible menu items to put together for the big day!
Here at Paul Marcus Wines we’ll be doing our part by showcasing and presenting a range of fabulous rose wines from across France. Dry, crisp, mineral, juicy, we’ve got the perfect pink wine for anyone who is ready to celebrate la Fête nationale.
Please be sure to visit us, and we’ll take you on a rose tour de France. See you at the shop!
https://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpg00Mulan Chan-Randelhttps://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpgMulan Chan-Randel2019-07-05 23:34:162019-07-23 19:26:45Celebrate Bastille Day with Paul Marcus Wines at the Rockridge Market Hall
Where has the year gone? It’s hard to believe that we are already coasting into the sunny and bright month of May! Summer is just around the corner. In the words of the gifted Lebanese poet-philosopher Kahlil Gibran (1883-1931) “Be like the flower and turn your face to the sun.” If you have not made time already, be sure to get outside and soak up the good vibrations. We here at Paul Marcus are doing just that! And while we continue this month to enjoy the great outdoors and soak up Spring, we’ve made a note on our calendar to celebrate International Hummus Day on May 13th!
While 2019 marks the 7th anniversary of International Hummus Day, this historical dish has culinary roots dating back centuries and is mentioned in 13th century Arabic cookbooks. Not surprisingly, the Arabic word for chickpea is, you guessed it, hummus. Long considered a staple dish in countries like, Israel, Syria, Palestine, Jordan, Egypt and Turkey, hummus takes on various renditions depending upon its origin. However, the principle elements include chickpeas, olive oil, tahini and garlic. The ingredients are ground to a paste, then served as an accompaniment to various fare.
And while hummus is certainly delicious, it is also good for you! Chick peas are nutrient dense members of the legume family, and are a great source of dietary fiber, vitamin B, and plant-based protein. A combination of complex carbohydrates and protein, eating chickpeas can aid in digestion, and help control blood sugar levels throughout the day. It is truly a super dip!
Need some inspiration on how best to celebrate International Hummus Day? For starters, how about whipping up your very own homemade version (so easy and fresh). Then enjoy for breakfast with eggs or toast, lunch as a spread with grilled chicken, then pre dinner outside on the patio with a selection of crudités (as seen above). With all of this hummus celebration, we would be remiss if we did not include an appropriate wine or two to pair with the festivities. A dry southern French rose is our top pick! Also, a sure bet to pair well with hummus, a crisp Spanish Verdejo or Corsican white. We’ve got these and many other vinous options available at Paul Marcus Wines.
https://www.paulmarcuswines.com/wp-content/uploads/2019/05/hummus_cu.jpg467800Mulan Chan-Randelhttps://www.paulmarcuswines.com/wp-content/uploads/2018/10/Logo_Paul_Marcus_Wines2018.jpgMulan Chan-Randel2019-05-06 20:00:522019-07-23 19:32:14International Hummus Day is May 13th!
Here comes the Sun! I suspect that most of us are ready for spring! After a cool and very rainy winter, Mother Earth has rewarded us with a bounty of floral and vegetative riches. Southern California is currently experiencing several super blooms, and here in the Bay Area you can’t walk a city block without being graced by a riotous plethora of our state flower – the California poppy. Flowers, flowers everywhere! (Incidentally, these three photos were taken just blocks from the shop.)
As we enjoy the beginning of Spring and the renewal of nature, how appropriate it is that on April 22 we celebrate Earth Day. This international day of recognition and appreciation for our planet was first celebrated in 1970. Founded by Senator Gaylord Nelson, Earth Day activities promoted ecology and respect for all life on our planet. Fast forward almost fifty years, and Earth Day is celebrated in over 193 countries. What is the best way to celebrate and appreciate the planet earth on Earth Day? Go surfing, sailing, or swimming? Perhaps take in a nature walk in a city park or country trail. And along the way pick up some litter that happens to dot the landscape. The possibilities are endless.
In celebration of Earth Day, PMW wishes to acknowledge Horse & Plow, a human scale winery created by Suzanne Hagins & Chris Condos in 2008. This husband and wife team work with a small community of growers along California’s North Coast, Sonoma and Mendocino counties who employ only certified organic or biodynamic practices in their vineyards.
In the winery, Horse & Plow wines are made naturally, with no synthetic nutrients or additions, and or GMOs. All of the wines are vegan and contain low levels of sulfites. Horse & Plow is committed to making wines that are balanced, food-friendly, and that respect and care for the eco-systems from where they are produced. In short, they appreciate and honor our mother earth 365 days each year.
At PMW this month we’ve got two new arrivals from Horse & Plow:
The 2018 Horse & Plow Rose is composed of 100% Carignan, which comes from some of the oldest vines in the state! Vibrant and dry, with nuances of wild strawberry, beet and a super crisp finish!
The 2018 Horse & Plow Draft Horse White is an eclectic blend of white varieties (we think Riesling, Pinot Blanc predominantly, but this is yet to be confirmed.) But seriously, no matter, as the sum is greater than its parts, and might we add, delicious! Crisp, and bright, with nuances of quince, pear and tangerine. Say hello to Spring!