Reflections: Our Favorite Wines of 2020
Let’s get this out of the way quickly: For most of us, 2020 was a uniquely difficult and depressing year. To 2020, we say, good riddance. And yet, 2020 was […]
This author has yet to write their bio.Meanwhile lets just say that we are proud Paul Marcus Wines contributed a whooping 33 entries.
Let’s get this out of the way quickly: For most of us, 2020 was a uniquely difficult and depressing year. To 2020, we say, good riddance. And yet, 2020 was […]
I’ve always had a particular fondness for red Burgundy. At their best, these wines proudly display their terroir, that distinct sense of place; they boast a balanced mouth feel and […]
Several times a day, a customer will come in and ask, “Where do I find Barolo?” And with good reason–Barolo produces some of the world’s greatest wines. These customers have […]
Learn how to have a guided wine tasting – from selecting a theme, questions to ask your guest, how to prepare the wines, and more!
Excavation artifact / ärdəfakt / noun: an object made by a human being, typically an item of cultural or historical interest. archeology / ärkēˈäləjē / noun: the study of human […]
The Coteaux Champenois is an appellation within the region which extends over hundreds of communes and produces excellent still wines.
The Producer I recently had the opportunity to taste several older vintages of Bramaterra Riservas from Umberto Dilodi of Tenuta Monolo, thanks to PortoVino importers. The tasting was held at […]
Cellaring Rose? Cellaring is a common practice for wine enthusiasts, whether for just a couple bottles or several hundred. But for those who do age their wines, how many hold […]
Just last week we brought in two deliciously obscure wines from a tiny Swiss producer in Valais, which the importer alleges is accessible only by a dangerous-looking alpine gondola. Unfortunately, as I reached out for more information about these wines, I was alarmed to hear that Jacky Granges, the grower and winemaker who took over in 1971 and developed the vineyards to be fully biodynamic by 1992, had passed away in the short time between tasting his wines and their arrival at the shop.
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