Entries by Paul Marcus Wines

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Reflections: Farm to Glass

At Paul Marcus Wines, our staff shares a deep love for classic wines–the “B, B, B, & C’s” (Burgundy, Barolo, Barbaresco, and Champagne) among other prized wines of the world. But in reality, these are usually wines for occasions and celebrations, and only sometimes for a Wednesday night. As true wine lovers, we also appreciate […]

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Reflections: Con I Fratelli Foti

In September of 2022, I headed to Mt. Etna for a master-class tasting of wines from Versante Est (East Face). The eastern side of Mt. Etna is dominated by the Etna Bianco Superiore designation as the Milo commune is the only area that can produce the Superiore version. The Superiore in this case does indeed […]

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Celebrating Holidays: Big-Time Bubbles

Nothing says “holiday celebration” like a bottle or three of Champagne. If you’re looking for some direction in your choice of bubbles, we’ve assembled a three-bottle Champagne Party Pack that showcases the stylistic diversity of the famed region–with different grape blends, dryness levels, vineyard locations, and winemaking approaches. This specially discounted package will help distinguish […]

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Celebrating Holidays: “Traditional” Thanksgiving Means Burgundy and Beaujolais

As we always say here at Paul Marcus Wines, “wine is food.” To us, your choice of holiday wines is as important as anything else on the menu. (OK, fine, it’s much, much more important.) In past years, we’ve focused on Thanksgiving wines that are “outside the box” and “off the beaten path.” This year, […]

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The Answer: What, Exactly, Is a Natural Wine?

Organic, biodynamic, natural–what does it all mean? Truthfully, these terms have become a jumble, even for wine professionals, and navigating them is not an easy task. Among industry folk, it is an ever-evolving conversation–especially since the discourse now includes everything from growing techniques to winemaking ideology to ethics. The team here at Paul Marcus Wines […]

Why We Love: Wines from Etna

Etna is a special wine region. Actually, it is a magical region in many ways and has so much to offer beyond wine. Much of my interest and affection for Etna is due to Ciro and Stef Biondi, who were gracious enough to take me in for the 2018 harvest. In fact, the Biondi family […]