Producer Profile: Oszkár Maurer
We’re all familiar with the thriving natural wine scenes in France, Italy, Spain, and the rest of Western Europe–as well as here on the West Coast. But not everyone knows […]
This author has yet to write their bio.Meanwhile lets just say that we are proud Mark Middlebrook contributed a whooping 9 entries.
We’re all familiar with the thriving natural wine scenes in France, Italy, Spain, and the rest of Western Europe–as well as here on the West Coast. But not everyone knows […]
Any thoughtful conversation about why a particular wine tastes the way it does is going to get down and dirty–that is, delve into the soil types in the vineyard. The […]
Readers of our newsletter already know that I love kékfrankos, the Hungarian version of blaufränkisch. If you need a reminder why, read Why We Love: Blaufränkisch/Kékfrankos from last year. Last […]
Imagine a grape variety that gives you the silkiness and grace of pinot noir; the dark fruits, pepper, and floral notes of syrah; and the joyous lift and moderate alcohol […]
Homer, by my count, mentions wine at least 87 times in The Odyssey–and that’s not including “the wine-dark sea,” his oft-repeated epithet for the Mediterranean. Oh, what I would give […]
Whether you’re looking to enhance your Valentine’s Day dinner or simply toast with a loved one, Paul Marcus Wines has a range of sparkling wines from which to choose. Here […]
Last month, I wrote about dry wines (and one sweet ringer) from Tokaj, in northeast Hungary. This month, we’ll fan out into other Hungarian wine regions and explore more of […]
Vinum Regum, Rex Vinorum (“Wine of Kings, King of Wines”) was the famously enthusiastic pronouncement by King Louis XV as he proffered a glass of Hungarian Tokaji to Madame de […]
Here are two of our core Paul Marcus Wines propositions: Sparkling wine is wine. Wine is food. Hence, the inescapable syllogistic conclusion: Sparkling wine is food. Yes, sparkling wine is […]
Sign Up for the PMW Wine Club Today! - View Subscription Options