Fragrant, robust, and hearty, Moroccan chicken stew offers a festival of flavors for the palate. Although there are endless variations to this tongue-tickling dish, most involve rubbing your chicken pieces with a combination of spices (turmeric, cumin, coriander, and paprika, for instance), then braising the chicken slowly in a broth with garlic and onions. Toss […]
If you stroll into Paul Marcus Wines with $100 to spend on a bottle, you will walk out with a stunning, perhaps even unforgettable wine. Most customers, of course, don’t have that kind of loot, but fear not. For less than $50, you can certainly find a memorable, first-class wine to savor and appreciate. Next […]
There is something undeniably satisfying about a chilly glass of Provençal rosé on a warm summer’s evening (or, perhaps, afternoon). This style of rosé has become enormously popular around the world, and with good reason–gently fruity and crisp on the finish, these pale, refreshing wines are incredibly easy to enjoy, especially when temperatures are on […]
The fertile French terrain situated at the confluence of the Loire and the Vienne has been producing wine for hundreds of years. Established in 1937, the Chinon AOC lies on the south bank of the Loire, bisected by the Vienne in the westernmost reaches of Touraine. Chinon is almost exclusively the province of cabernet franc, […]
The hilltop enclave of Montepulciano, located in the Southern Tuscan province of Siena, has a long and storied winemaking history. As with much of Tuscany, sangiovese reigns supreme here (known locally as prugnolo gentile). The historic town, surrounded by vineyards and benefiting from mild Mediterranean weather, produces wines that are capable of reaching the heights […]
The addition of sulfites is one of the wine world’s most confusing, controversial, and misconstrued subjects. For starters, there is no evidence they cause headaches. What’s more, they have been added to help stabilize wine for centuries. Plus, sulfites are a naturally occurring byproduct of fermentation, meaning that all wine will contain some level of […]
Tucked into the far northwest corner of Spain, abutting the Atlantic Ocean, Galicia produces some of the country’s most intriguing and memorable wines. Coastal Rias Baixas, where albariño is king, is perhaps the most prominent of the five DOs located in Galicia, but these days, it’s Ribeiro that’s turning heads in the world of wine. […]
When it comes to an ideal Thanksgiving wine list, most people turn to Burgundy or Beaujolais–and rightly so. Pinot noir and its distant cousin, gamay noir, produce lively, approachable, adaptable red wines with relatively supple tannins and brilliant acidity, making them supreme additions to the crowded holiday table. And white Burgundy, made from chardonnay, presents […]
If you’re a Seinfeld enthusiast, you might very well remember Kramer’s passionate description of paella: “Oh, it’s an orgiastic feast for the senses … a festival of sights, sounds, and colors…” To be sure, this fragrant, flavorful rice-based mélange remains one of Spain’s most recognizable and revered culinary treasures. Pairing a wine with this savory […]
There’s a reason why nebbiolo remains one of the most prized grapes of the wine world. Few, if any, varietals can offer its combination of fruit, spice, earth, aromatics, acidity, and tannins–a blend of power and finesse that sends palates dancing. Of course, the Piemontese DOCGs of Barolo and Barbaresco dominate the nebbiolo market, and […]