Back by popular demand — the staff members at Paul Marcus Wines share our top selections, the wines that we are most excited about bringing home. So without further ado…
Paul – 2022 San Lorenzo Alto Nebbiolo – Bellaluce
Stunning nebbiolo from Piedmont — power with elegance and finesse. Delicious!
Chad – 2017 Flavio Roddolo Dolcetto D’Alba
At nearly a decade old, the 2017 is stunningly primary — youthful, dark iron, and lavender.
Joel – 2021 Monsanto Chianti Classico Riserva
A classic — delicious already, but will develop beautifully. Great value in Chianti Classico Riserva.
Emilia – 2023 Prieure Saint-Jean de Bebian Blanc ‘St Jean’
This white blend of roussanne, grenache gris, and chardonnay comes from the ancient basalt and limestone soils of the Languedoc — Burgundy-style richness and finesse with a hint of Jura brine.
Mark – 2018 Chateau Musar Rose
A (deliberately) aged rosé from a legendary Lebanese producer, this wine is ultra-savory, even piney, and dry almost to the point of austerity.
David – 2020 Giacomo Fenocchio Barolo Bussia
Though the 2020 vintage is overshadowed by the greatness of 2021, this beauty is for drinking now — complex and complete.
David (Redux) – 2025 Quinta do Ermizio Vinho Verde
This Vinho Verde, with its subtle salt/lime/spritz, is perfect for green papaya salad.
Ailis – 2020 Racines Grand Reserve Sparkling – Chardonnay
Elegant, dry, and Champagne-esque — absolutely worth it!
Jason – 2025 Arnot-Roberts California – Rose
One of the most distinctive (and delicious) rosés around, it’s aromatically cool and ready to join you at the dinner table.
Marc – 2021 Giuseppe Nada Barbaresco – Marcarini
Poised between power and elegance, this Barbaresco comes from a stellar vintage and punches way above its weight.