Dominique Lafon, the legendary Burgundy producer, must’ve raised a few eyebrows when he invested in the Mâconnais more than two decades ago. What would inspire a winemaking superstar based in Meursault–one of the most prized villages in Burgundy and all the world–to venture south into this decidedly second-rate region? Lafon trusted his instincts, and it turns out that, as usual, he knew what he was doing.
Perhaps more than anyone, Lafon, along with longtime winemaker Caroline Gon, helped restore and resuscitate the reputation of Mâcon chardonnay. Once known more as a consolation prize for those who couldn’t afford “real” Burgundy, the Mâconnais today produces wines of prestige and pedigree while still offering great opportunities for the value-driven consumer. Look no further than the wines of Les Héritiers du Comte Lafon, which Dominique Lafon founded in 1999.
With no oak influence, loads of bright acidity, and a steely, sleek minerality, you might mistake the 2020 Mâcon-Milly-Lamartine for a Chablis…until you get that pop of ripe orchard fruit and lemon curd that tells you this is, indeed, Mâcon. Lafon gets most of the grapes–all biodynamic–from his highest-elevation vineyard in the region, with nearly 40-year-old vines at an altitude of 350 meters.
An amazing combo of palate-cleansing freshness and deep, complex fruit, this would pair extremely well with pan-seared chicken breast in a white wine, shallot, and cream sauce. And at just over 30 bucks, it offers Burgundian brilliance at an attractive price.